Simple syrup
Equal parts sugar and water, boiled to a clear syrup. Brush it on babka and sponge layers to keep them moist for days.
Formula
- 200 g granulated sugar (1 cup)
- 200 g water (about 3/4 cup)
You'll need: a small saucepan.
Method
- Combine the sugar and water in the saucepan.
- Bring to a boil over medium heat, stirring until the sugar dissolves completely, 2 to 3 minutes.
- Cool before using. Store in a sealed jar in the fridge for up to a month.