Chapter 9: Pâtisserie
Precision and polish. Ten lessons on entremets, glazes, tempered chocolate, and plated desserts that look like a shop window. Focus: Precision and polish.
Level 81: French macaronsMacaronage · 3 hrLevel 82: MadeleinesHump mechanics · 2 hrLevel 83: FinanciersBrown butter solids · 50 minLevel 84: Opera cakeThin, even layers · 6 hrLevel 85: Mirror-glaze mousse cakeFrozen finishing · 2 daysLevel 86: Chocolate temperingCrystal control · 90 minLevel 87: CanelésRested custard batter · 2 daysLevel 88: Saint-HonoréComponent orchestration · 6 hrLevel 89: EntremetTexture design · 2 daysLevel 90: CroquemboucheCaramel construction · 7 hr