Black forest cake

Method

1. Start. Bake and cool a chocolate sponge; split into 3 even layers.Watch for: Keep components level and leave edges clean; uneven thickness shows up as uneven setting and slices. Begin checking at the early end of the range; use the stated color, movement, or internal-temperature cue rather than time alone.
2. Then. Brush each layer with measured syrup, then add cream and cherries.Watch for: Use the scale for repeatable portions; tare the vessel between additions and label divided mixtures immediately. Keep components level and leave edges clean; uneven thickness shows up as uneven setting and slices.
3. Finish. Stack, coat lightly, and chill 1 hour before slicing.Watch for: Keep it covered during the rest; move on only when it is evenly cool or firm, including at the center. Keep components level and leave edges clean; uneven thickness shows up as uneven setting and slices.