Clafoutis
Formula
- 300 g cherries or berries
- 3 eggs
- 240 g milk
- 75 g flour
- 80 g sugar
- 25 g butter
Method
- Start. Butter a 9-inch dish and add fruit.Watch for: Set out the full ingredient list and prepare the pan before starting so the method can move without interruption.
- Then. Blend remaining ingredients until smooth; rest 10 minutes.Watch for: Keep it covered during the rest; move on only when it is evenly cool or firm, including at the center.
- Finish. Pour over fruit and bake 35–42 minutes until puffed and just set.Watch for: Begin checking at the early end of the range; use the stated color, movement, or internal-temperature cue rather than time alone.
The concept
A little flour turns custard into a sliceable baked batter.