Savory cheese buns

Method

1. Start. Make dough with slightly less salt; rise until doubled.Watch for: Cover so the surface cannot dry out and judge readiness by volume and feel, not the clock alone; a cool room may need longer.
2. Then. Roll, scatter cheese and herbs, coil or knot, then pan.Watch for: Use only enough flour to prevent sticking and handle evenly so every piece bakes at the same rate.
3. Finish. Proof, egg-wash, top lightly, and bake 20–25 minutes.Watch for: Cover so the surface cannot dry out and judge readiness by volume and feel, not the clock alone; a cool room may need longer. Begin checking at the early end of the range; use the stated color, movement, or internal-temperature cue rather than time alone.