Chapter 6: Enriched doughs
Butter, eggs, and sugar join the dough. Ten patient lessons on brioche, challah, babka, and doughs that reward a slow hand. Focus: Butter, eggs, patience.
Level 51: Milk breadTangzhong · 5 hrLevel 52: BriocheAdding butter late · 7 hrLevel 53: Cinnamon rollsEnriched proofing · 5 hrLevel 54: Sticky bunsCaramel under dough · 5 hrLevel 55: ChallahBraiding tension · 5 hrLevel 56: BabkaLayered shaping · 6 hrLevel 57: Hot cross bunsDried fruit management · 4 hrLevel 58: DoughnutsFrying fermented dough · 5 hrLevel 59: Savory cheese bunsSalt in fillings · 4 hrLevel 60: Panettone-style fruit loafStrong dough, slow proof · 10 hr